How to Use Loquat (Fruit) Compote!?

By Hana, July 12th, 2014:

My mother was very happy to hear that I have used all her homemade loquat, fruit, that she sent to me and made loquat compote (.) By using the homemade compote, I decided to make a loquat tart as the first time. Since it was the first time for me to make a tart, I referred the recipe from the COOKPAD, Japan’s largest recipe website on which audiences can publish their own recipes.

Laquat Compote Tart

Tart Crust:

  1. Mix all ingredients except water into the food processor until evenly mixed.
  2. Add water into the food processor and mix until evenly incorporated.
  3. Transfer the dough from the food processor to your work surface, pat into a ball, and wrap in plastic wrap. Then,  let it rest in the refrigerator for 30- 60 minutes.
  4. On a lightly flowered work surface, roll out the dough.
  5. By using your fingers, roll out the dough to fit into a tart pan.
  6. Prick the tart shell all over with a fork.
  7. Let the tart shell rest in the refrigerator while making the filling.

* Ingredient for about 9 inches tart pan *

  • Flower – 3/4 cup (90g)
  • Non-salted butter – 3 table spoon (45g)
  • Salt- 1/4 plus teaspoon
  • Sugar – 1 teaspoon

Tart Filling: 

  1. Take a butter from the refrigerator in advance and allow the butter to be soften.
  2. After mixing the soften butter in a bowl to cream the butter, add sugar in the bowl.
  3. Add mixed egg into the No2’s bowl and mix well.
  4. Add almond flower into the No3’s bowl and mix with Maryse.
  5. Heat the oven 350°F and arrange the rack in the middle.
  6. Take out the tart shell from the refrigerator and fill the tart filling into the shell.
  7. Arrange the loquat compote in an spiral pattern.
  8. Place the No7’s  pie in the oven, and bake it for about 1 hours.
  9. Take out the pie from the oven and let it chill.

*Ingredient for about 9 inches tart pan *

  • Almond Flower – 1/2 cup and 1 2/3 tablespoon (70g)
  • Non-salted butter – 1/4 cup and 2/3 tablespoon (70g)
  • Granulated Sugar – 5 tablespoon (70g)
  • 1 Egg

Recipe is referred from here ()
Simple Life Note.Com

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